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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Reduced EU contact continues for UK food microbiology lab
• Akua launches burger made from regenerative kelp
• Five certification courses to be offered at Food Safety Summit in May
• Barry Callebaut commits to increase Cameroon’s cocoa production
• Food safety expert’s book discusses hidden truths in ‘Who Watches the Kitchen?’
• Arjuna completes building new turmeric plant
• How important is nutrition while at university?
• Poland and Hungary ban Ukrainian grain imports amid EU criticism and Kiev moves to reopen trade
• Barry Callebaut sees China's potential as one of the world's biggest chocolate markets
• Whole Foods, other stores pull squash noodles for Listeria

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