News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Researchers find high fat diet may increase risk of Listeria infections
• Cognitive health: A growing priority for consumers
• That’s the spirit: EU agricultural sector welcomes revised rules on geographical indications
• Aleph Farms collaborates with Mitsubishi to sell lab-grown beef in Japan
• Doehler and Ixora Scientific target taste modulation and flavor creation in US partnership
• Catalonia boosts plant-based production and fermentation-made food with €7M investment
• Food Safety News returns on January 2nd
• Does cooking boost nutrients in tomatoes and spinach?
• Arla: Brabrand Dairy site will be closed next year
• Olam Cocoa launches venture for chefs, bakers and pâtissiers

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