News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Brits spending more than ever on takeaway coffee, report claims
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• Smithfield CEO to Retire Next Year
• FSA highlights food safety work at the CIEH conference
• FSA sticks with past advice after COVID study results
• Canada requires E. coli test for some California romaine lettuce imports
• Aldi’s Key Lime Crunch Tilts Recalled for Undeclared Almonds
• Walkers revamp Snack A Jacks with new ‘bagless’ multipacks
• Chinese mandarin juice company to grow in Australia
• FDA Complaint Filed Against Michel Cordon Bleu for Adulterated Seafood

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