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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 9Lives Cat Food Recalled for Low Thiamine Levels
• UK’s salad maker Bakkavor to create 150 jobs at Bo’ness factory in Scotland
• UPSIDE Foods makes history with first consumer sale
• Tyson Foods sells stake in Beyond Meat, looks to develop own alternative protein products
• Dopamine and diets: Experts flag ultra-processed foods’ possible impacts on brain’s reward systems
• Icelandic Provisions dips into oat milk with new skyr product
• Rise in foodborne diseases expected due to climate change
• “Searching for a story”: Authenticity, craft offerings and botanicals are key in premium beverages s
• Food & farming respond to US ambassador as chorine chicken debate continues
• FDA alerts public about Listeria, Salmonella in some raw pet food

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