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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Millennials’ tastes mean golden days for coconut
• Plant-based diets in Europe can secure food volumes lost to Russia-Ukraine conflict, researchers fla
• Ingredion launches new online tool
• An EU break for the butcher, baker, fishmonger, ice cream shop and grocer
• Nigay invests in second production site in France
• Dole Packaged Foods Appoints its First Chief Innovation Officer
• Nationwide outbreak from Cyclospora tops 200; officials continue to seek source
• US-China trade deal opens opportunities for US beef producers
• FSAI announces new DNA scanning tool
• FDA sends warnings to food firms across the U.S. over import violations

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