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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• White cabbage prices drop by 25% in Ukraine
• FSIS does not see need for changing veal terminology
• Too many people are still getting sick from foodborne illness; FDA has a plan to change that
• Fi Innovation Awards finalists revealed
• Malaysian surimi facility comes up short at inspection
• French agricultural sector and Ministry of Agriculture sign 'contract' to reduce use of ph
• Beyond The Headlines: Cargill hits emissions target, ADM spotlights regenerative agriculture potenti
• Food safety complicates development of seaweed touted as major methane reducer in cows, researcher w
• Thrive Market expands recall to include all unexpired lots of nut butters
• Univar to distribute Novozymes portfolio in Russian bakery market

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