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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fresh ginger prices will likely suffer from strong fluctuation
• Start-up Mewery preparing cell cultivated pork burger while cell-based seafood nets financing
• Mintel: nearly three quarters of Canadians eat cookies
• UK bakery sector develops code of practice for sourdough
• Only a quarter of firms with low hygiene ratings display scores
• Legumes, Nuts, Fruits, Whole Grains and Functional Botanicals Pump Up Heart-Health Appeal
• Chlorine dioxide: The last line of defense in sanitizing food processing facilities
• Chair of Tesco to step down following personal conduct allegations
• A sweeter pill to swallow? Bitter almonds identified by new testing method
• Associated Milk Producers Recalling Whey Ingredient

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