News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Fingerfoodballs win best international product at Alimentaria
• EU report warns of climate impact on foodborne diseases
• Arla enters Nigeria partnership
• Salmonella and E. coli suspected in large, deadly outbreak in Kenya
• Brands' critical role in ensuring farmers receive fairer agreements
• Hershey sweetens Q2 results with snacking innovations and cost cutting
• Savouring Life With Biospringer’s Yeast Extract
• Sainsbury’s-Asda merger: Competition probe moves in phase two, warns of overlap in 463 areas
• Heineken powers brewery using beer destined for the drain
• Spirits trade suffering in escalating transatlantic tariff war

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