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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Korean scientists introduce hybrid cultivated beef rice
• Cinnamon producer named in outbreak of elevated lead levels in children
• OSHA Proposes Fine In Workplace Maiming
• Cyber security and antimicrobial resistance among key industry challenges, finds Campden BRI survey
• German authorities investigate E. coli infections involving daycare centers
• Naturex sees organic sales double
• Crown Food and William Saurin partner with Michelin chef to debut “gourmet” canned ready meals in Fr
• undeclared allergens, elevated mould, public health alert…
• FDA finds Salmonella in three lots of Darwin’s raw dog food; cautions pet owners
• Ajinomoto completes construction of packaging plant for umami seasoning in Myanmar

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