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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• MeaTech 3D exec reveals cultured chicken fat scale-up plans for new pilot plant
• Agrumaria Reggina ramping up beverage formulation with new prototype operation in Italy
• Cargill Reports Earnings up 80 Percent Year-on-Year as all Four Segments Make Gains
• Out of this world: Heinz develops Martian tomato ketchup with Aldrin Space Institute
• Froneri to acquire Fonterra’s Tip Top ice cream business for US$250m
• Cognitive health is top of mind
• EU proposes increasing price transparency in food supply chain
• Brazilian collagen venture Acquion begins activities this month
• Salads in jars, fruit for dessert and less soda
• JD Fresh kicks off third session of Baise Mango Festival

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