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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• State Fair Petting Zoo Blamed for New Mexico’s Outbreak of Cryptosporidiosis
• Tate & Lyle reports "solid financial progress"
• Beyond Meat opens plant-based meat manufacturing facility in China
• FSA says written allergy information should be a legal requirement
• UK meat sector hits back at “misinformation” on plant-based diets
• Health Matters, But Taste Is King
• Overcoming disruption: Ingredients database poised to ease supply chain nightmares
• FDA releases list showing hundreds of retailers that received tainted products
• Company recalls several fish products; botulism concerns cited
• Deals this week: Riverbend Foods, NanJi E-Commerce, Dole Food Company

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