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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• PepsiCo unveils Digital Hubs, Fresh Del Monte raises banana prices
• Belgium and Switzerland reveal results of border checks for food
• SIG and AnaBio Technologies launch “game-changing” aseptic carton packs for probiotic beverages
• Sugar free and reduced sugar Fruittella arrive
• ITC Foods introduces Fabelle Exquisite chocolate bars in six flavours
• Ecuador company named as a supplier of cinnamon in outbreak of lead in children
• Nestlé sells off U.S. ice cream business
• Pure Foods Tasmania to acquire Daly Potato Company in Australia
• Advanced sugar reduction: DSM to launch new generation Reb M sweetener at IFT
• Barry Callebaut’s Wieze factory production capacity back to pre-salmonella outbreak level

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