News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Azelis and CP Kelco strengthen partnership for F&B ingredients
• Innovation benefits cheese market
• Thanksgiving trends and new product launches
• Investors call for fish farming changes after damaging report
• SIG secures Arla Foods as first customer for robotic carton sleeve filling machine
• Bunge urges greater industry collaboration for “long-lasting transformation” against deforestation
• Decarbonizing the food industry: European Commission’s carbon removals program “falls short”
• Experience shows the pros and cons of remote audits
• When it comes to packaging machinery, beverage manufacturers are looking for equipment that is highl
• Arla Foods explores fibre-based caps for milk cartons

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