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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• ADM to acquire Deerland Probiotics & Enzymes
• Seaweed Surges Forward in New Product Innovations
• Book review: On the Mechanics of becoming a power under the statehouse dome
• Millennials see fruit juice as healthy beverage
• Hungary: Nearly 8,500 tonnes of apples sold this year by Tesco
• National checks reveal allergy information often incorrect
• Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health
• Study finds high levels of AMR Salmonella in pork in Vietnam
• Quality Street to introduce recyclable paper wrapper
• Indian start-up wins Rabobank Food Loss Challenge Asia

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