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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pasta filata solution
• ADM boosts culinary capabilities with new food innovation center in the UK
• Scaling cultivated pork at pace: Meatable claims alt-pork can be developed in eight days
• Growth slows as supermarkets await Easter sales boost
• A milk pail near the cooler can collect ‘direct’ payments from raw milk consumers in the Cowboy Stat
• Raw milk identified as cause of campylobacteriosis outbreak in Utah
• Plastic use in industrial agriculture contributes to climate change, claim Wuhan researchers
• Inside Symrise’s food tech hub: Diving into sustainable flavor concepts in Singapore
• Philippines’ growers want lower tariff on banana exports to Japan
• Survey finds food safety primary concern for consumers

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