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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Food safety in health care kitchens impacts patient healing
• No Peeps for Halloween, Christmas, Valentine's Day
• Eucolait condemns Poland, Hungary and Slovakia for Ukraine dairy ban
• Greenbelt Greenhouse recalls microgreens Listeria risk
• Food safety standards: Is bridging the international divide possible?
• Five Openings on National Organic Standards Board
• Food waste programmes could be a sound investment for hotels
• Publisher’s Platform: So says the Court — FDA what are ‘high risk’ Foods?
• Scientists extend the shelf life of pasta by 30 days

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