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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• U.S. regulatory update on food safety to be featured in IAFP virtual meeting
• THC level for industrial hemp could increase in Europe
• Firmenich acquires organic certified natural flavours manufacturer
• Polish competition not too bad due to high substrate prices
• China plant-based meat brand HERO Protein taps into high moisture extrusion tech while netting US$85
• DoorDash Unveils New Made By Women Platform And Announces Historic Partnership With WNBA All-Star An
• Food system transformation hinges on plant-based diets, not methane-busting feed solutions, warns Pr
• State sampling finds Salmonella in tahini; company initiates nationwide recall
• Keeping Up With Packaging Technology
• Recall of Belleisle Foods Cole Slaw For Possible Listeria Updated

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