News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM Adds New Line of Organic Flours to Comprehensive Range of Flour, Milled Products
• South Africa: Potato prices and volumes in happy equilibrium
• Indena releases sixth episode of Phytocast podcast
• Brazilian meatpackers BRF and Marfrig call off merger talks
• “No-kill” eggs hit shelves in Germany, potentially ending culling of billions of male chicks
• FDA imposes restrictions on imported foods because of pesticides, Salmonella, filth
• Olymel recalls ready-to-eat ham for possible Salmonella contamination
• Raw meat sellers in San Francisco must now give details of antibiotics used
• PepsiCo to Double Reusable Packaging by 2030
• Global food bank network prevents 1.7 million tons of CO2e

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