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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gove steps-up government action to cut food waste at landmark ‘Step up to the plate’ gathering
• Still Worried About Inflation, Consumers Look for Deals
• What is the difference between consuming one soft drink and three apples?
• Italy: Early and summer green bean varieties by Four
• Reasons Why You Should Be Eating Blueberries
• Spoon Guru’s AI software encourages healthy food choices in the supermarket
• Water and chemicals that never go away are subjects of Consumer Reports cover story
• Deals and M&As this week: Aryzta, Glanbia Nutritionals, Tyson Foods
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• Super Bowl LVI: Chicken wing sales flying high as plant-based activists push vegan alternatives

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