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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Carriers, shippers do little to protect perishables
• Impossible Foods raises $200m through Series G funding
• E. coli in milk behind large outbreak in Japan
• Good Meat raises US$267M for burgeoning cultivated meat sector
• Slicing Off Costs While Ensuring Quality
• FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles
• Flexitarians Drive Demand For Meat Alternatives In Asia
• DuPont to buy FMC's Health & Nutrition business
• Public health alert issued over ground beef sold in Texas after testing finds E. coli
• Popcorn inclusions

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