News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Summer may soon fade away, but some outbreaks are hanging around
• Seafood processing water could be used in food
• Allulose Not Included in 'Sugars' Listing
• US poultry market gains access to Morocco for first time
• LATAM bakery boost: Corbion to acquire Granotec do Brazil in US$45 million deal
• EWPA launches consumer web site
• EU Campylobacter levels remained stable in 2017
• Consumer Reports suggests USDA take action to address COVID-19 risks
• Symrise establishes application lab in Nigeria
• Batory Foods boosts F&B formulations with acquisition of Sweetener Solutions

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