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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Research flags protein quality and digestibility variations in plant-based meats
• FrieslandCampina Ingredients breaks into “fundamental” plant-based protein arena
• “Swiss Food & Nutrition Valley” launches
• Outbreak sickens dozens; no cause found; investigation closed
• Peru: Icasur plans to export its asparagus directly to the US
• Barry Callebaut to further strengthen presence in Russia with new factory
• Cargill commits to emissions reductions across beef supply chain
• Consumer attitudes to sugar content analysed
• Cultivated meat can cause up to 93 percent less global warming says study
• Infant formula contamination: FDA issues warning letter to three US firms

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