News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Ingredion expands natural flavouring portfolio in EU
• Ben & Jerry’s ‘Happy Cows’ Suit Dismissed
• Catch-up with the FDA Commissioner
• Raisio to increase international oat business activities
• Food Safety and Inspection Service gives the bottom line on sausage safety
• IFIC: American consumers care about food origin
• FDA updates Nutrition Facts Label educational resources
• EU-Japan Economic Partnership Agreement: MEPs urged to ratify trade deal next month
• Food Labelling: What Consumers Want When It Comes To Food Information
• Most major pathogens see an increase in Ireland

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