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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bühler hosts second sustainability-focused virtual event
• More food producers exempt from FSMA under Tester-Hagen
• Dole Fresh Vegetables announces precautionary limited recall of baby spinach
• SternLife: bar market is booming
• Cultivated Meat Gets a Boost with Funding from Government Agency
• Ethical practice logo released for omega-3 products
• Finland sees fewer outbreaks for second year in a row; recalls increase
• Extreme weather leads to shortfall of British brassicas
• Barry Callebaut to boost dairy-free production with US$100M investment in Ontario factory
• Aleph Farms’ cultivated meat moves into Southeast Asia with production plant in Thailand

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