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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Olive Oil Giant Wins Twice in Court
• Higher prices boost Campbell in Q1 fiscal 2023
• 7-Eleven introduces recycling initiative for coffee cups
• IQF freezing makes superfood available to more consumers
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• “Sophisticated sour”: Bartek Ingredients’ gummy flavor innovation enhances and prolongs fruity and t
• More people confirmed with parasites linked to Del Monte vegetables
• Impossible Chicken Nuggets recalled because of wood in product
• Stevia science report assesses development behind the natural sweetener
• Hong Kong probes outbreak linked to school food

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