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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• select outbreaks posted by CDC and FDA sickened hundreds in 2022
• Norway told to improve milk and meat controls to meet legal requirements
• Gelnex expands production capacity with fifth gelatin manufacturing plant
• FAO and WHO workshop on Codex for national agencies; comment period set
• 100% sustainable juice alliance formed
• Germany confirms case of African Swine Fever
• KETTLE Chip’s new packaging illustrates field to factory journey
• Are probiotics on the brink of a sports nutrition breakthrough?
• Salmonella outbreak patients in Canada report eating fresh avocados
• Kappa Biosciences uses Optibiotix ingredient to improve K2 offering

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