News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Startup Bevry takes first mover advantage in Indian oat milk category
• Brashears promises data, science and food safety modernization at FSIS
• Deluge of US cherries marks new season
• Long incubation period during Salmonella outbreak in Norway
• Demand soars for colors from natural sources
• USDA announces $12 million investment to institutions serving Hispanic students
• “A line in the sand”: Global plastic players sign landmark commitment to establish new circular econ
• Europe’s raw milk vending machines come in for market scrutiny
• Government urged to increase Healthy Start payments
• Arla boosts dairy’s sustainability with closed loop on renewable energy strategy

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