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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Recall roundup: Pathogen concerns and undeclared allergens
• European Commission adopts EU-wide data collection act to tackle food waste
• The perfect vitamin D for the plant-based trend
• Healthy diets cost poorest more, claims report
• Chr. Hansen enters into partnership with Rheolution Inc. on cheesemaking aids
• Study finds COVID-19 impacted reports of most pathogens in Canada
• Flora launches world’s first plastic-free paper tub in UK
• Scientists using stem cell technology in pursuit of E. coli infection treatments
• Applegate transitions hot dogs to non-G.M.O.
• Prices of Edible Agricultural Products Get Slower Increase and Growth of Means of Production Stay Un

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