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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Plant-based agriculture: Vegan Society outlines alternatives to commercial grazing in UK
• HCMC Acquires Green’s Natural Foods
• Norovirus outbreak linked to oysters from Canada
• Unlocking the secrets of healthy ageing
• Leveraging protein: RaboResearch narrows down food industry’s future focus
• Hain makes changes to executive team
• Package Printing Gets Personal
• Ofi research reveals “one-third of US consumers can’t find a plant-based product they like”
• Kraft and Mondelez brands are moving toward gluten-free
• OAL receives funding to develop robotics

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