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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tesco to switch to ‘Best Before’ dates on yoghurt
• EHL expands gluten-free range to address free-from demand
• FDA To Convene Advisory Committee Meeting December 10 to Discuss COVID-19 Vaccine Candidate
• The new Food Code recognizes that food from retailers can be OK for donation
• Yesherb Organic Fruit & Vegetable Powder, Boost Your Healthy Life
• Future Crops latest investment round to scale up vertically farmed crops
• Cutting acrylamide: Kerry’s c-LEcta leverages “food-grade amidase” to reduce potential carcinogen
• Aldi makes announcement that will impact shoppers across the UK
• Get Creative And Save Time With The Right Food Processor
• CDC says outbreak of Listeria infections traced to deli meat and cheese is over

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