News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• WGSN's new Food and Drink platform forecasts 8 rising trends for 2021
• Recall for fish linked to deadly UK Listeria outbreak
• Walmart’s bagged fresh green beans and squash recalled for Listeria risk
• UK competition authority raises concerns over sugar supplier acquisition by T&L Sugars Limited and T
• Sesame Noodle Salad and Chocolate Wafers Recalled for Undeclared Allergens
• UK Environment Secretary unveils new Resources and Waste strategy
• Krehalon unveils new flexible film range
• Letter From The Editor: Just a chat with the new administrator
• Biovision Foundation / A decade on: A critical new book by UN's World Agriculture Report (IAAST
• Euromonitor analyses changes in global eating habits

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