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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Action on Salt calls for Government action on snack health claims
• New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks
• Univar enters distribution agreement with TerraVia
• McDonald’s testing Cheesy Bacon Fries in select markets
• Salmonella in pet food reports continue to rise in the UK
• Executives Worried About Macroeconomic Downturn, Material Shortages, Energy Price Inflation: Gartner
• FDA Endorses ‘Best If Used By’
• FDA completes review for macadamia nuts and coronary heart disease risk
• Arla Foods Ingredients unveils fermented protein drink as RTD beverage demand proliferates
• US poultry market gains access to Morocco for first time

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