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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors
• Danone sees 5.3% decline in Dairy volume
• Why is it important to align school meals with nutrition standards?
• Nestlé drops three plant-based brands in UK and Ireland
• DFA Wins Most of Dean Foods’ Assets
• Frozen food demand will continue beyond the pandemic, suggests survey
• Ardian sells frostkrone stake to Emeram Capital Partners
• Calls for sugar levy extension to confectionery
• Campylobacter, Salmonella at record highs in Australia
• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords

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