News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Canada requires E. coli test for some California romaine lettuce imports
• Angel Yeast inaugurates smart factory for digitalized and automated ingredient manufacturing
• What’s going to be hot in 2019?
• Orkla agrees to acquire bakery ingredients supplier Zeelandia Sweden
• Kirkland Signature cookies recalled in Canada over wood pieces in products
• RAGÚ® pasta sauces recalled in the US
• Saputo acquires Australian cheese maker
• Grocers Predict Post-Pandemic Sales Drop
• FDA warns companies in New York and California about foreign supplier regulations
• Wayne Farms and Employees Raise $10,000+ To Support Virtual Learning

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