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Company Profile: Founded in 1997, Baolingbao Biological Co., Ltd. is one of the few domestic market with full-category functional sugar product manufacturing service providers. It has the core technology of functional sugar products and the advantages of the entire industry chain. It has formed a high, medium and low pyramid product structure. Product Information 1: Allulose is a rare sugar naturally occurring in nature.The sweetness is about 70% of that of sucrose, and it is a new type of functional sweetener.Allulose has similar taste and volume characteristics to sucrose,It can have Maillard reaction with amino acids or proteins in foods, and is the best substitute for sucrose in foods. It is called "low-calorie sucrose".The US FDA issued a draft guideline on the declaration of psicose on nutrition labels. The guideline intends to exclude psicose from the total sugar and added sugar labels. When the “calorie” is marked on the nutrition label, the guideline is 0.4kcal/g calculation.Allulose also has a high tolerance, does not affect blood sugar, and can prevent obesity and diabetes. It can be widely used in raw material syrup, dairy products, beverages, baking, candy and other fields. Product Information 2: Resistant dextrin is an indigestible dextrin that is degraded into small molecules of monosaccharides, disaccharides, oligosaccharides and dextrin after being heated in an acid solution, and re-polymerized under high temperature conditions. Resistant dextrin will not be digested and absorbed in the digestive tract. It can enter the large intestine directly. Resistant dextrin has a variety of physiological functions such as proliferating beneficial bacteria, inhibiting blood sugar and insulin levels, regulating blood lipids, controlling weight, and enhancing mineral absorption, etc. It can be applied to various fields as general food.
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