| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Mung bean starch is the best choice for processing vermicelli and vermicelli. It is prepared by grinding mung beans with water and then precipitating. It is characterized by sticky foot, strong water absorption, white color and luster. As we all know, mung bean starch has a high nutritional value and a wide range of uses.
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