Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
1, molecular formula: C6H5Na3O7, 2H2O
2, molecular weight: 249.10 white crystal
3, Specificity: colorless or white crystalline granule or crystalline powder, no smell, taste cool, soluble in water, insoluble in ethanol, slightly deliquesce in humid air. PH 7.59 of 5% water solution,and loses water of crystallization at 150 degrees celsius.
4, Usage: Used as in food industry buffering agent, chelating agent, buttermilk nutritional supplement, emulsifier and flavoring agent. In the pharmaceutical industry, used as, as a preservative for preparation syrup. To ease acid in citric acid for soft drinks, can prevent rancidity of dairy products,used as tackifier for cheese and mince, as gelling agent for jelly, juice, as emulsifiers and stabilizers for cheese and ice cream.
5, Packing: Packed with polyethylene plastic bag as liner, and woven bag as the outer layer. The net weight of each bag is 25kg.