Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Stevia is a kind of natural health sweetener and medical auxiliary
agent extracted from stevia leaves, a plant of asteraceae herb.
It is pure white, with good taste, no peculiar smell, stable in property, no
susceptibility to moulds, and also easily soluble in water and alcohol. It is a
kind of sweetener ever discovered with the most similar taste to that of
sucrose, and approved for use by Ministry of Health of the People's Republic
of China and Ministry of Industry and Information Technology
Stevia is higher in sweetness, lower in calorie, that is, its sweetness is
about 200-450 times as that of sucrose, but calories is about 1/300
times as that of sucrose. It is widely used in food, beverage, medicine,
daily chemical industry, wine, etc. at the cost 30% as that of sucrose
Therefore, stevia is an ideal alternatives to sucrose, honored as the
"the Third Source of Sweeteners" in the world.