Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Jinan |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
This process line is to produce fresh fried potato chips or French fries, from washing & peeling potato chips, then using different knives make into flat or wave shape potato chips or stick shape, then blanching, drying, and frying and flavoring to make into tasty potato chips or French fries.
Capacity |
100kg/hr |
200kg/hr |
300kg/hr |
500kg/hr |
Raw potato- with 20% dry matter and less than 1.5% sugar. Size 40 to 60 mm, spherical in shape |
400 Kg |
800 Kg |
1200 kg |
2000 kg |
Edible oil - Palm oil |
35 Kg/hr |
70 kg/hr |
105 Kg/hr |
140 Kg/hr |
Flavors - depends on recipe normally it is 6 - 8% |
6 - 8 Kg/hr |
15 kg/hr |
22 Kg/hr |
30 kg/hr |
Space- Including space for handling and maintenance, only for processing machines |
30 X 6 X 5 meters |
40 x 6 x 5 meters |
48 x 6 x 5 meters |
55 x 8 x 6 meters |