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Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in algae and fish.
ANHUI XINZHOU MARINE BIOLOGICAL PRODUCTS CO., LTD.
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