Fish collagen granule(Instant)

                                   
Product Description  

HNB fish collagen granule(Instant) is made by deep sea marine fish skin. They are nontoxic alternative for animal collagen, and more readily absorbed by human. 

Deep-sea fish live in the environment with fluctuating water temperatures and pressures, thus developed resistant to physical and chemical damage. The collagen extraction process preserves its tripeptide structure, which keeps polypeptides and amino acids intact, maintains the physical and chemical resistant property of collagen granule.

 

Nutrition facts of Fish skin granule (100g)


	

		

			

			
Items
			
			

			
Content in 100g
			
			

			
NRV%
			
		
		

			

			
Calories
			
			

			
1595KJ
			
			

			
19%
			
		
		

			

			
Protein
			
			

			
95.23g
			
			

			
158%
			
		
		

			

			
Fat
			
			

			
0g
			
			

			
0%
			
		
		

			

			
Carbohydrate
			
			

			
0g
			
			

			
0%
			
		
		

			

			
Sodium
			
			

			
60mg
			
			

			
3%
			
		
	


Product Characteristic

-The fish skin granule as low-molecular active protein is added to nutritional products as a source of protein. It has very good organoleptic properties and solubility (Wettability and dispersibility), which makes it get a very wide range of applications.

-It can be fully absorbed by the body and a high degree of utilization; helps improve the appearance of skin and nails; helps boost the skin's resilience and capacity for water absorption and retention; helps increase skin elasticity for smoother, healthier skin; helps support deteriorated joint matrixes.

 

Product Advantage

1. Using the world's leading advanced production technology;

2. Good security: From deep sea cod, made of non-polluting;

3. Non-gmo, gluten free, soy free;

4. High protein content, good taste;

5. Easily dissolve in water, after water-soluble light seafood flavor;

6.The human body to absorb the high utilization.

 

Result of Hydrolyzed Fish skin granule Amino Acids Analysis:


	

		

			

			
Name   of amino acids
			
			

			
Content（g/100g）
			
			

			
Name   of amino acids
			
			

			
Content（g/100g）
			
		
		

			

			
Aspartic  
			
			

			
5.32
			
			

			
tyrosine
			
			

			
0.05
			
		
		

			

			
glutamic  
			
			

			
10.34
			
			

			
 valine
			
			

			
2.10
			
		
		

			

			
 serine
			
			

			
3.36
			
			

			
methionine
			
			

			
1.32
			
		
		

			

			
histidine
			
			

			
0.68
			
			

			
phenylalanine
			
			

			
1.78
			
		
		

			

			
 Glycine
			
			

			
24.58
			
			

			
 isoleucine
			
			

			
1.13
			
		
		

			

			
 threonine
			
			

			
2.77
			
			

			
 leucine
			
			

			
2.68
			
		
		

			

			
 arginine
			
			

			
8.20
			
			

			
 lysine
			
			

			
3.51
			
		
		

			

			
alanine
			
			

			
10.08
			
			

			
hydroxyproline
			
			

			
8.76
			
		
		

			

			
tyrosine
			
			

			
0.40
			
			

			
proline
			
			

			
11.58
			
		
		

			
 
			
 
			

			
Confirm   amino acids
			
			

			
98.66
			
		
	


 


	

		

			

			
ITEM
			
			

			
SPECIFICATION
			
			

			
FREQUENCY
			
			

			
TEST METHOD
			
		
		

			

			
1.Appearance
			
			

			
white or off-white powder
			
			

			
Complies
			
			

			
Sensory test
			
		
		

			

			
2.Odor
			
			

			
No objectional odor
			
			

			
Complies
			
			

			
Sensory test
			
		
		

			

			
3.Sieve anlysis
			
			

			
90%pass 60mesh
			
			

			
Complies
			
			

			
Sieving by 80mesh
			
		
		

			

			
4. Protein content
			
			

			
90%min
			
			

			
95.23%
			
			

			
GB 5009.5
			
		
		

			

			
5.AMW
			
			

			
3000Dmax
			
			

			
1500D
			
			

			
GB/T 22729
			
		
		

			

			
6.PH value
			
			

			
5.0-7.0
			
			

			
6.5
			
			

			
QB 2732-2005
			
		
		

			

			
7.Loss on drying
			
			

			
8%max
			
			

			
4.93%
			
			

			
GB/T 5009.3
			
		
		

			

			
8.Ash
			
			

			
3%max
			
			

			
0.25%
			
			

			
GB/T 5009.4
			
		
		

			

			
9.Microbiology

			
-Aerobic bacterial count

			
-Yeast&mould

			
-E.coli

			
-Salmonella

			
-Shigella

			
-Vibrio parahaemolyticus

			
-Staphylococcus aureus
			
			

			
1000cfu/g max

			
50cfu/g max

			
3mpn/g max

			
Negative

			
Negative

			
Negative

			
Negative
			
			

			
260cfu/g

			
30cfu/g

			
<3mpn/g

			
Complies

			
Complies

			
Complies

			
Complies

			
 
			
			

			
GB/T 4789.2

			
GB/T 4789.15

			
GB/T 4789.3

			
GB/T 4789.4

			
GB/T 4789.5

			
GB/T 4789.7

			
GB/T 4789.10
			
		
		

			

			
10.Heavy metal

			
-Inorganic Arsenic

			
-Pb

			
-MeHg

			
-Cr
			
			

			
0.5ppm max

			
0.5ppm max

			
0.5ppm max

			
2.0ppm max
			
			

			
0.05ppm

			
0.13ppm

			
<0.01ppm

			
0.33ppm
			
			

			
GB/T 5009.11

			
GB 5009.12

			
GB/T 5009.17

			
GB/T 5009.123
			
		
		

			

			
11.Shelf life:24months

			
Put in cool and dry place keep away from moisture and heat.

			
Conclusion: Test result complied with Specification.