Calcium Citrate

                                   
Calcium Citrate


	

		

			

			
Calcium Citrate
			
		
		

			
Molecular Formula:
			
Ca3(C6H5O7)2¡¤4H2O
		
		

			
Molecular Weight:
			
570.50
		
		

			
Structural Formula:
			
 
		
		

			
Description:
			
Our company manufactured series of calcium citrate conforming to USP-23 and FCC IV standard based on tricalcium citrate tetrahydrate. It concludes three appearances:

			1. white powder: with good free fluidity. It is used as chelating agent, buffering agent, organization coagulant and calcium strengthening agent in food industry.

			2. white granular: We can produce different specifications spherical granule according to customer's requirement. It is widely used in tabletting in pharmaceutical industry.

			3. anti-caking type: It was originally developed by our company, used as anticaking agent in powdery drinks sweetened by fructose, to prevent powder drinks from agglomerating and color changing during the storage.
		
		

			
Features:
			
1. Powdery and granular products can be supplied according to the client's requirements. The compact density is higher than 0.7mg/cc, can satisfy clients's requirements of automatic tabletting;

			2. Appearance: pure white and brilliant lustre;

			3. The intrinsic quality indexes are strictly accordance with USP-24 standard, and the important indexes are strictly internally controlled: lead0.5ppm, aluminum3ppm, fluoride20ppm.
		
		

			
Uses:
			
Chelating agent, buffering agent, organization coagulant, calcium strengthening agent

			1.GB19880-94:

			Grain and its products, drinks: 8-16 g/kg.

			2.FAO/WHO(1984)

			Condensed milk, cream powder: 2g/kg

			Milk power, cheese: 5g/kg

			Jam, preserved fruit, tomato can: follow GMP

			3.Wheat, flour cake(as Ca)