04 Dec 2023 --- During Food Ingredients Europe (FiE) last week, cereal expert GoodMills Innovation highlighted the increasing demand for plant-based solutions, particularly the rise in calls for plant-based texturates. 

Speaking with Food Ingredients First, Katharina Haack, head of marketing and communications at GoodMills Innovation, detailed the company’s broad range of plant-based solutions capturing market interest.

One example is GoodMills Innovation’s Vitatex texturate solutions, which stood out at FiE.

“This reaffirms our belief that we are on the right track with our mission to produce nourishing and natural products for tasty food that supports a better, plant-based future,” says Haack.

In addition to the highly sought-after Vitatax texturates, GoodMills Innovation showcased a range of other innovative products, such as its functional Smart legume flours, ideal for protein enrichment and texture improvement, as well as the Slow Milling range, offering natural ingredients for premium artisanal baked goods. 

Another key highlight was Ferment’tic, a natural baking agent that enhances the aroma of bread and rolls. SpermidineEvo, a high-spermidine wheat germ concentrate for nutraceutical applications, was also featured.

“These diverse product lines reflect GoodMills Innovation’s strong commitment to plant-based and natural ingredients. The company is well-prepared for a future wher demand for natural and authentic solutions is expected to rise,” continues Haack. 

“We develop clean label ingredients based on cereals and pulses for versatile applications in the food, baking, snack and nutraceutical industries, as well as artisanal bakeries. And with our expertise and knowledge, we are in an ideal position to offer innovative and sustainable products. We also acknowledge our responsibility in contributing to the development of natural food alternatives and actively shaping the future of the food industry.”