Corbion has announced a new portfolio of emulsifiers that it says helps bakery product developers deliver the sweet eating experience consumers expect, time after time.

SweetPro - Corbions newest line of emulsifiers – is designed to help bakers eliminate PHOs and reduce saturated fat in sweet baked goods. Corbion says that SweetPro also gives manufacturers a solution that helps protect the consistency, improves the tolerance and increases the storage stability in their finished products, helping boost their business by maintaining product quality. Products in the new portfolio include SweetPro S100 in bulk liquid form, SweetPro V100 in paste form and SweetPro P100 in powder form.

"We understand the challenges manufacturers are faced with when developing high-quality sweet baked goods," said Jim Robertson, senior product manager, emulsifiers. "To help address those challenges, our team of experts used their knowledge and expertise within the industry to develop SweetPro, which gives manufacturers the confidence that consumers are getting the delicious treats they crave."

"In a marketplace that offers a variety of options for indulgent eating, SweetPro gives manufacturers a competitive edge. Our SweetPro line of emulsifiers helps take the pressure off of manufacturers so they can deliver sweet goods that taste their very best, any time, any place."