Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives
You are here: Home >news >US chicken industry reports sustainability progress

US chicken industry reports sustainability progress

2021-09-23 newfoodmagazine

Tag: US chicken industry sustainability progress

Share       

The National Chicken Council has revealed reductions in both greenhouse gas emissions and fossil fuel usage per kilogram of bird produced from 2010 to 2020.

The National Chicken Council (NCC) has released its inaugural sustainability report, in which it claims the US chicken industry has made “meaningful strides” in meeting reducing its impact on the environment and improving the conditions of the chickens it rears.

The report provides a comprehensive overview of US chickens raised for meat, known as “broilers,” and the industry’s progress in its environmental, broiler welfare and social impact journey.

The 2020 US Broiler Chicken Industry Sustainability Report was submitted to the Scientific Group of the U.N. Food Systems Summit 2021, ahead of the UN Food Systems Summit to be held 23 September in New York City. 

Six essential industry topics are addressed in NCC’s report, including: air, land and water; broiler health and welfare; employee safety and wellbeing; food and consumer safety; community support; and food security. The report features new broiler life cycle assessment (LCA) data commissioned by NCC, which claims that land use is down 13 percent and greenhouse gas emissions are down 18 percent per kilogram of bird.  Fossil fuel emissions and water consumption also fell.

“We are feeding more people and raising each bird with less environmental impact and resources,” said Ashley Peterson, NCC senior vice president of scientific and regulatory affairs

“The Broiler Production System Life Cycle Assessment: 2020 updat confirms the US chicken industry has made meaningful strides in minimising our environmental impacts with the help of technological advancements and improved broiler welfare practices over the past decade.

“The LCA sets the groundwork for the broiler industry’s next steps on the sustainability frontier and brings to light the exact areas in which we need to focus.”

In addition to environmental data, the report has highlighted other areas of progress made by the US chicken industry, including a reduction of farm mortality rates by 72 percent since 1925, and donating more than $133 million and 20 million meals to local communities at the height of the pandemic in 2020.

“The US chicken industry is committed to environmentally and socially sustainable production practices to ensure a healthier planet. This report is the culmination of that commitment, but it is also the starting point for many more years of collective effort by the US chicken industry to continuously improve and build a more sustainable food system,” said Mike Brown, NCC president.

“This past year, we faced COVID-19, extreme weather events, biosecurity issues and cybersecurity breaches. The U.S. chicken industry stood up to all of these challenges, and we remain even more committed to the sustainable production of America’s number one protein.”

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121  沪公网安备31010402001403号

Inquiry Basket

Inquiry Basket

Buyer service

Buyer service

Supplier service

Supplier service

Top

Top