Sudeep is accredited with FSSC 22000, EXCiPACT, WHO GMP, ISO 9001:2015, HACCP, Kosher and Halal/MUI Halal certification.

The new line of encapsulated ingredients expands on the range of bakery products already offered by AMPAK, including emulsifiers, specialty sugars, hydrocolloids, and powdered fats, which provide multiple solutions for the manufacturers of baked goods.

The product additions will offer even more options for functions such as increasing volume, improving texture, and lowering acidity. Microencapsulation also helps to stabilize core nutrients. “The encapsulated ingredients are carefully engineered to meet the challenges faced by modern bakeries, enabling our commercial specialists to provide customized baking solutions,” said Amarish Parikh, President of AMPAK.

The line includes encapsulated ingredients such as Ammonium Bicarbonate, Sodium Bicarbonate, Calcium Propionate, Fumaric Acid, Sorbic Acid, Citric Acid, and Malic Acid. All the ingredients used in the manufacturing process are strictly Non-GMO. These products are said to be extremely functional as leavening agents, flavour enhancers, preservatives and acidulants for multiple bakery applications.