News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Grocers Predict Post-Pandemic Sales Drop
• Flavor Insights launches
• Foreign meat, poultry, eggs, and catfish with “equivalence status”
• EU extends changes to control rules again because of COVID-19
• Spanish agency defends actions in Salmonella outbreak investigation
• Fresh combinations give mint flavours a boost
• Roger & Roger acquires Greenyard’s frozen plant in Hungary
• Seeds launched into space by IAEA and FAO
• Magellan & Cheers acquires Spanish vermouth brand Perucchi
• Benson Hill partners with Brownseed Genetics for new corn hybrids

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