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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study reveals botulism impact in Italy
• Low-volume, High-protein: Arla Foods Ingredients offers a high-quality medical beverage solution
• Barry Callebaut expands capacities in Côte d’Ivoire by 40 percent
• UK expands financial support for seafood, fishing and aquaculture sectors hit by export troubles and
• Corned beef recall over contamination with metal pieces in Puerto Rico
• International Whole Grain Day: WHO and FAO back proposals to boost consumption
• New packaging for Tangerine Princess Mallows range
• Feds get a little queasy over new Seattle policy to disclose active investigations
• EU backtracks on food and farming sustainability targets
• Five supplement ingredient trends set to dominate 2021

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