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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• On the acquisition trail: Orkla to buy Greek ingredients supplier, takes stake in kombucha and veget
• Michelin star restaurant linked to deadly food poisoning outbreak reopens
• Coke Zero Sugar to Drive Growth: CEO
• French Salmonella outbreak linked to horse meat from Romania
• Rise in fruit and vegetable ingredients spurred by immunity and health-boosting demands
• ADM Invests in Expansion of Pet Food Business with Purchase of Crosswind Industries
• Researchers find link between timing of harvests and E. coli in romaine lettuce
• Food lawyer espouses virtues of mandatory product listing for supplements
• Study shows different COVID-19 impact on infections from viruses and bacteria
• Ultraprocessed Foods: Predicament or Opportunity? Rabobank’s Talking Points

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