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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Global Bakeries acquires frozen cakes producer Bubbles Baking
• UN-led grain initiative “must be renewed” to keep prices stable and secure food supplies
• Patient list continues to grow in E. coli outbreak linked to organic yogurt
• Global dairy and soy food market set for growth
• Six rules for successful packaging design
• Consumer finds noodles in lentil soup; company initiates recall because of allergens
• US commits to strengthening food security in The Philippines
• US agencies outline support plan for seasonal and perishable crop farmers
• Consumers demand more natural beverage flavours
• AI-powered Chefbot pairs fridge and pantry grocery photos to dish up personalized recipes

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